TASTE - Early-season radishes are much more mild & less peppery than late-season radish. Crunchy raw & creamy when cooked. Greens taste peppery and are great for cooking.
COOKING TECHNIQUES - Simply wash and trim root end & enjoy. Best RAW or lightly cooked. pickled. Grated. roasted. steamed.
STORAGE - Store unwashed in a plastic bag in fridge. Keep greens separate and use within a day or two.
DISH IDEAS - Sliced with salt and pepper. Mixed into chopped salad. pickled in vinegar. pizza topping. sauteed with butter and topped with cheese. Thinly sliced on a bagel with cream cheese. grated into a slaw.
