Having a delicious sauce on hand makes cooking throughout that week much easier. Drizzle on salads, roasted veggies, meats, tofu, sandwiches or use it as a dip for veggies, chips, fried foods. I really mean everything!
To a food processor or blender add...
a few large handfuls of mixed fresh herbs and leafy greens. Parsley, cilantro, dill, scallions, kale, spinach, I like to do a mix of whatever is in season.
1 avocado or 1/2 cup yogurt (dairy free works too!)
1-2 cloves garlic or garlic scallions
1/4 cup of any oil or tahini
Juice of 1 lemon or lime. Or sub 1 tbsp any vinegar (white wine, rice or champagne vinegar all pair well)
1/2 tsp salt
spice it up with a jalapeno, chili flakes or cayenne
splash water
After blending taste and adjust salt. Add more water for a thinner consistency.
