Early Summer Bruschetta Local Harvest CSA · June 28, 2021 Combine chopped tomatoes, garlic scapes, basil, and parsley with a pinch of salt, cracked pepper, splash of champagne vinegar and drizzle of olive oil. Serve on toasted baguette slices or fresh bread.
How To, Vegetables Fresh Summer Salsa Local Harvest CSA · June 28, 2021 Ingredients3 large tomatoes chopped. Remove seeds and liquid if desired2 tbsp chopped garlic or garlic scapes5 onion scallions chopped1 hot or sweet pepper choppedHandful chopped fresh cilantroJuice of 1 lime½ tsp saltDrizzle honeyCombine everything in a bowl and serve!