SEASON - SPRING
TASTE - GENTLE GARLIC FLAVOR
COOKING TECHNIQUES - RAW, SAUTE, BAKE, BRAISE, GRILL. BEST RAW AND GENTLY COOKED.
STORAGE - STORE IN A JAR WITH A LITTLE WATER ON THE COUNTER OR IN THE FRIDGE. OR WRAP ROOT ENDS IN A DAMP PAPER TOWEL AND STORE IN THE FRIDGE.
DISH IDEAS - ADD CHOPPED GARLIC SCALLIONS TO POTATO SALAD, AS A PIZZA TOPPING, MIXED INTO PASTA, NOODLES OR FRIED RICE, MORNING OMELETTE, CHOPPED SALADS, SPREADS & SAUCES
RECIPES
Potato Pancakes with Garlic Scallions and Chives