We are six certified-organic farms that have been working together since 2002 to provide our share members with delicious certified-organic fruits and vegetables.

Sign up for 2014 UU Church shares here and satellite shares here!

local harvest logo

Together we have over 150 years of farming experience and well over 100 years of being certified organic. Between us, we farm over 100 acres. We are all located in central New Hampshire. Our farms are: Kearsarge Gore Farm, Stone Ridge Farm, Middle Branch Farm, Vegetable Ranch, Blue Ox Farm, and Good Earth Farm. We offer a bread share from Abigail’s Bakery, who bakes certified organic breads.

Fresh, local, and organic … what could be better?

We offer three seasonal plans of CSA.
You may buy one season only or any combination of the three.
Each season offers a separate and distinct plan:

Spring Greens Lover Share starts May 28
Summer Abundance Share starts June 18
Fall Harvest Share starts October 23

When and Where to Pick Up Shares:

Wednesdays 2:30 – 6:30 PM
Unitarian Universalist Church
274 Pleasant Street, Concord


Choose from one of our convenient satellite locations!
Summer pick-up is Wednesday afternoon and Fall pick-up is Thursday afternoon

Summer and Fall Locations:
Butter’s Fine Food and Wine in Concord
Nini Bambini in Bedford

Summer-only locations:
Concord Hospital (employees only)
Dartmouth Hitchcock (employees only)
…and please ask about other possible satellite locations

The produce will be ready for easy pick-up. The variety and selection of vegetables available in each share will change or increase as each season reaches its peak. We strive to provide you a balanced mix of new-to-you as well as tried-and-true favorite vegetables and fruits. Check out the vegetable chart for the types of produce in season throughout the year and times of availability. Any unclaimed shares will be donated to The Friendly Kitchen, which serves meals to those in need of food support.

Certified Organic:
All the produce we provide to you is certified organic. That means we use sustainable practices which build the health of the soil and promote biodiversity, leaving a legacy of true wealth for the future. Organic certification is your assurance that your food has been grown and handled with the strict standards and procedures of the USDA’s National Organic Program.